the best
just got better.

impossible, meet glaze.

We’re giving glazed a whole new meaning.

Prime Bites Glazed Chocolate Donut and Glazed Cinnamon Bun are ground-breaking new entries into the functional food vertical. We have taken our already revolutionary combination of taste and macronutrient density and developed a proprietary, first-of-its-kind glaze that adds moisture, increases total protein content and, most importantly, tastes mind-blowing. In a phrase: the best just got better. 

parallax

they said it was impossible to improve
the best protein snack ever.

the impossible
is now possible.

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"Others are dry, taste gross, and leave a bitter taste in the back of your throat. This tastes like dessert!"

- Dennis King

"Wow this is amazing! 19g of protein, tastes just like a cinnamon bun. It's really good!"

- Bryan Webb

"This literally taste like cake."

- Jack Phillips

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"This tastes like a donut. That's awesome!"

- Jacqueline Andersonl

"OMG tastes good! And it's good for my nails and hair."

- Craig Sanders